Categories: Desserts
Ingredients
- 36 S'mores Oreos (or Golden Oreos with Chocolate), divided
- 4 Tbsp butter, melted
- 1 box (3.4 oz) chocolate instant pudding mix
- 1 cup milk
- 1/2 pkg JET-PUFFED Marshmallow Creme
- 4 cups Cool Whip (about 2 8-oz pkgs), divided
- About 1/2 cup JET-PUFFED Mallow Bits
Directions
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Place 20 cookies in a gallon size resealable bag and begin crushing the cookies with a rolling pin or meat mallet until the cookies become coarse crumbs. Pour the cookie crumbs into a large bowl with the melted butter and toss to combine. Press into a greased 8 or 9-inch square baking dish, compacting them loosely in there. Set aside.
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Wipe out the bowl and add in the pudding mix and milk, whisking until combined and letting sit for 2 minutes. Add in one package (2 cups) of the Cool Whip, folding it in until combined. Carefully spread this mixture over the cookies in the pan.
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Meanwhile, fold together the remaining Cool Whip and marshmallow creme until combined. Spread over the chocolate pudding mixture in the pan. Set aside.
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Crush the remaining cookies in another plastic bag until coarse crumbs as formed. Sprinkle the cookies over the top with the marshmallow bits. Cover and refrigerate for at least 8 hours before cutting into slices to serve.