Apple Meatloaf

Categories: beef- main dish

Ingredients

• 3 small slices fresh bread, crumble (about 1 1/2 cups)
• 1 medium red or white onion
• 1 lb. ground beef
• 1 lb. ground pork or turkey
• 1/4 cup ketchup
• 1 egg
• 2 1/2 tsp. Dijon mustard, divided
• 1/4 tsp. sea salt
• Freshly ground black pepper
• 1 cup unsweetened applesauce
• 3 Tbsp. apple cider
• 3 Tbsp. firmly packed brown sugar

Directions

1. Preheat oven to 350 degrees.
2. Place bread in a large mixing bowl. using large holes on a box grater, grate onion into bowl. Ass beef, pork, ketchup, egg, 1 1/2 tsp. mustard, salt and pepper. Mix well and shape into a loaf. Place in a 9 × 5-inch baking pan and bake 45 minutes.
3. Heat applesauce, cider, brown sugar, and remaining 1 tsp. mustard in a small saucepan over medium heat until sugar is dissolved, about 5 minutes. Pour over meatloaf and bake 30 minutes longer.

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