Categories: spreads-dips-cheese balls- salsa
Ingredients
- 1/2 cup good-quality bourbon
- 1 Tbsp. sugar
- 12 Tbsp. (1 1/2 stick) unsalted butter, at room temperature
- 3 Tbsp. molasses
- Pinch of fine sea salt
Directions
- In a small saucepan, combine bourbon and sugar. Bring to a boil over high heat. Cook until reduced by half, about 5 minutes. Let cool.
- Put butter, molasses, salt and bourbon mixture in a food processor and process until smooth. Scrape into a bowl, cover with plastic wrap and refrigerate 1 to 8 hours to allow the flavors to meld. Remove from the refrigerator about 30 minutes before using to soften.
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makes about 1 cup.
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Serve as a spread on biscuits, pancakes or waffles.