Banana Split Icebox Cake

Categories: Frozen desserts

Ingredients

• 1 carton (16 oz.) frozen whipped topping, thawed
• 1 cup (8oz.) sour cream
• 1 pkg. (3.4 oz.) instant vanilla pudding mix
• 1 can (8oz.) crushed pineapple, drained
• 24 whole graham crackers
• 2 medium bananas, sliced
• Toppings: chocolate syrup, halved fresh strawberries and additional banana slices

Directions

1. in a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag, fill with pudding mixture.
2. On a flat serving plat, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate overnight.
3. Before serving, top with chocolate syrup, strawberries and banana slices.

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