Categories: Pasta
Ingredients
- 1 box Barilla® Pronto™ Penne
- 3 cups cold water
- 3 plum tomatoes diced
- 2/3 cup Kalamata olives sliced
- 3/4 cup Feta cheese crumbled
- Salt and black pepper to taste
Directions
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Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter)
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Pour 3 cups of cold water into the pan ensuring that the water covers the pasta
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Turn on the burner to high, then set your timer for 10 minutes (optional: add about ½ teaspoon of salt to taste)
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Cook on high, stirring regularly, until almost all of the water is absorbed, about 10 minutes but may vary by stove
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Add tomatoes and olives and bring to a simmer, gently heat through
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Remove skillet from heat and top with cheese
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Serve immediately