Categories: Sandwiches/Wraps
Ingredients
- 1 green pepper
- 1/2 onion
- 2 tbsp butter, divided
- 5 oz thinly sliced roast beef
- 6 slices Provolone cheese
- 6 slices American cheese
- 1 package (10 count) Pillsbury buttermilk biscuits
- 1/4 cup olive oil
Directions
- Dice green pepper and onion.
- Cook diced green peppers and onions mover medium heat with 1 tbsp butter until onions are browned and green peppers are softened.
- Roughly chop sliced roast beef.
- Fry with 1 tbsp butter until edges are a little crispy.
- Flatten biscuits.
- Cut slices of Provolone cheese into 4 pieces and put 2 pieces on each biscuit.
- Top with 1 tbsp of the onion and green pepper mix.
- Add 1 tbsp roast beef.
- Cut slices of American cheese into 4 pieces and put 2 pieces on the roast beef.
- Gather edges of the biscuits around the toppings and pinch to seal.
- Place in a greased, round baking dish with the seams down.
- Brush the tops with olive oil.
- Bake at 400 degrees for 20 minutes.