Categories: Sandwiches/Wraps
Ingredients
- 1 ribeye steak 6 to 8 ounces (shaved thin)
- 1/2 onion
- 4 oz cheese whiz
- 1 hoagie roll
- 1 salt & pepper
Directions
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Break up shave steak well and season generously with salt and pepper. Set aside for a few minutes.
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Preheat large pan over medium heat with 2 tablespoons of oil.
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Cut onion into thin wedges. Saute in preheated pan until the onions are soft and brown (carmelized). This may take 12 to 15 minutes. When done remove from pan.
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With a paper towel quickly wipe down the cooking pan. And add a tablespoon or so of cooking oil. Then turn the heat up to medium-high.
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When the pan is hot add the shaved steak. Season with salt again.
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With a large spatula keep the steak moving as it cooks (this will happen very quickly).
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When the meat is mostly cooked (just a little pink left) add the onions back to the pan. Continue cooking until the meat is fully cooked.
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When fully cooked place on a hoagie roll.
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In a microwave safe container heat the cheese whiz for 10 seconds (only). Stir and heat for 10 seconds again.
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Top cheese steak with cheese whiz and enjoy.