Categories: Mexican
Ingredients
- 5 burrito style flour tortillas
- 1 can (12.5 ounces) chicken in water, drained
- 2 cans (10.5 ounces) cream of chicken soup
- 1 container (8 ounces) sour cream
- 1 can (10 ounces) diced tomatoes & green chilies, drained
- 3/4 cups salsa
- 2 cups shredded cheese ~ I used Mozzarella
Directions
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Preheat your oven to 350 degrees.
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Grease a 9×13 inch casserole dish.
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Stack all 5 tortillas on top of each other. Roll the tortillas up & then slice them into strips, about 1/4 – 1/2 inch thick.
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Combine the tortilla strips, chicken, soup, sour cream, rotel, salsa & 1 & 1/2 cups of the cheese in a large bowl.
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Stir to make sure its well mixed.
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Pour the ingredients into your prepared casserole dish & cover with foil.
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Bake for 45 minutes. Remove the foil & add the remaining 1/2 cup of cheese to the top of the casserole.
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Bake for an additional 10-15 minutes or until the cheese is melted & the casserole is hot & bubbling.