Greek Eggplant, Tomato, and Feta Pizza

(from Lucianolinda’s recipe box)

Source: Sothern Living

Serves 4 people

Categories: Pizza- Flat Bread-

Ingredients

  • 1 pint grape tomatoes, halved
  • 1/2 cup shredded fresh basil
  • 2 garlic clover, pressed
  • 2 Tbsp. balsamic vinegar
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. eggplant
  • 1/4 cup canola oil
  • 1 (16 oz.) pkg. baked pizza shell
  • 4 oz. crumbled feta cheese

Directions

  1. Stir together first 6 ingredients, and set aside.
  2. Cut eggplant crosswise into 1/2-inch thick slices. Brush both sides evenly with oil, and place on an aluminum foil-lined baking sheet.
  3. Broil 2 minutes on each side or until lightly browned.
  4. Arrange eggplant evenly on pizza crust; top with tomato mixture, and sprinkle with cheese.
  5. Bake at 450 degrees for 8 to 10 minutes or until thoroughly heated. Serve immediately.

  6. 1 large tomato, seeded and chopped may be substituted for grape tomatoes; 4 pita bread rounds or 1 French bread loaf may be substituted for pizza shell.

Email to a friend | Print this recipe | Back