Beef rger Barrel’s Teriyaki Burger

(from Lucianolinda’s recipe box)

Source: Southern Living magazine

Serves 6 people

Categories: sandwiches- burgers

Ingredients

  • 2 medium onions, sliced
  • 3 Tbsp. vegetable oil, divided
  • 1 Tbsp. plus 1/3 cup Kikkoman Teriyaki Marinade and Sauce
  • 1 3/4 lbs. lean ground beef
  • 6 hamburger buns
  • mayonnaise
  • mustard, optional
  • lettuce leaves and tomato slices, optional

Directions

  1. Sauté onions in 2 Tbsp. hot oil in large skillet over medium heat 8 minutes, or until golden brown, stirring frequently.
  2. Place in bowl; stir in 1 Tbsp. teriyaki sauce.
  3. Combine beef and 1/3 cup teriyaki sauce; shape into 6 patties.
  4. Heat remaining oil in same skillet over medium heat. Add patties; cook to desired doneness, turning over once. Spread buns with mayonnaise and mustard; top with burgers, onions, lettuce and tomato. Cover with bun tops.

Email to a friend | Print this recipe | Back