Fennel Salad with Red Onions & Sun-Dried Tomatoes

(from Lilithcat’s recipe box)

Serves 4 people

Categories: Salads

Ingredients

  • 2 fennel bulbs, large
  • 1 red onion, medium, coarsely chopped
  • 6 sun-dried tomatoes, cut into thin strips
  • 1/4 cup Italian parsley leaves, chopped
  • 1 Tbsp oil from sun-dried tomatoes
  • 6 Tbsp olive oil
  • 3 Tbsp tarragon vinegar
  • Salt, to taste
  • Pepper, to taste

Directions

  1. Trim fennel bulms, removing hard core and stalk. Cut into thin strips lengthwise.

  2. Combine fennel, red onion, tomatoes and parsley in a serving bowl.

  3. In a small bowl, mix oils, vinegar, salt and pepper. Toss with salad.

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