Broccoli-Walnut Noodles

Categories: pasta

Ingredients

• 6 oz. wide or medium curly egg noodles
• 1 lb. fresh bite-size broccoli florets
• 1 Tbsp. olive oil
• 1/2 cup chopped walnuts
• Zest and juice of 1/2 lemon
• Juice of 1/2 orange
• Coarse salt and ground black pepper to taste

Directions

1. Cook noodles according to package directions; drain.
2. Microwave broccoli on high 4 minutes or until tender.
3. In a small skillet, heat oil on medium-high and add walnuts; cook 1 minute.
4. In a large bowl, combine cooked noodles and cooked broccoli. Add walnut-oil mixture to broccoli mixture; toss to mix. Add lemon zest, lemon juice, orange juice and salt and pepper to taste; toss again
5. Serve immediately.

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