Shrimp Tomato Pasta

Categories: pasta

Ingredients

• 1 lb. unpeeled, medium-size fresh shrimp
• 3 tomatoes, peeled and chopped
• 6 to 8 fresh mushrooms, sliced
• 1/4 cup sliced ripe olives
• 1/4 cup dry white wine
• 1 Tbsp. dried Italian seasoning
• 1 Tbsp. olive oil
• 1/4 tsp. salt
• 1/4 tsp. lemon pepper
• 1/4 tsp. ground black pepper
• 1/8 tsp. ground red pepper
• 3/4 tsp. capers
• 10 oz. lemon pepper fettuccine, cooked
• 2 Tbsp. grated Parmesan cheese

Directions

1. Peel shrimp, devein, if desired.
2. Bring shrimp and next 12 ingredients to a boil in a skillet. Reduce heat; simmer, stirring occasionally, 5 minutes or just until shrimp turn pink and sauce is slightly thickened. Serve over pasta; top with cheese.

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