Categories: Dips- spreads- cheeseballs- salsa
Ingredients
- 1 lb. baking potatoes, peeled and cut into 2-inch cubes
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- 1 tsp. bottled minced roast garlic
- 1/2 tsp. 2 tsp. grated lemon rind
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 green onion, chopped (optional)
Directions
- Cook potatoes in boiling water to cover in a Dutch oven 15 minutes or until tender. Drain.
- Process potatoes, juice and next 5 ingredients in a food processor until smooth, stopping to scrape down sides. Transfer mixture to a serving dish , and sprinkle with onions, if desired.
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Note: To make your own iota chips, cut 2 (6-inch) pita rounds into wedges, split in half at seams. Place on a baking sheet coated with vegetable cooking spray; coat wedges with cooking spray. Bake at 450 degrees for 4 to 5 minutes or until crisp.