The BEST Pasta Salad

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 1lb gluten-free pasta (or regular if dish does not need to be GF,) any shape
  • 3 Roma tomatoes, seeded then chopped
  • 1 cucumber, peeled, seeded then chopped
  • 6oz pepperoni, chopped
  • 2.25oz can sliced olives, drained
  • 1 recipe Salad Supreme Seasoning, recipe link below (or 1/2 - 3/4 bottle McCormick Salad Supreme Seasoning if dish does not need to be GF.)
  • 1 recipe Italian Salad Dressing, recipe link below (or 1 large bottle Kraft Zesty Italian if dish does not need to be GF.)

Directions

  1. Cook pasta in salted boiling water until al dente. Drain then rinse under cold water to cool pasta down.

  2. Add tomatoes, cucumber, pepperoni, black olives, rinsed pasta, Salad Supreme Seasoning, and 3/4 of the Italian Salad Dressing to a large bowl then toss to combine. Refrigerate until completely chilled then add remaining salad dressing just before serving if necessary.

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