Categories: Salad
Ingredients
- 2 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- 1/2 teaspoon each salt, pepper, and garlic powder
- 2 roma tomatoes, diced
- 6 cups chopped romaine lettuce
- 1/2 red onion, diced
- 1/2 cup crumbled feta cheese
- 1 cup crunchy wonton strips (found next to the salad dressings with the croutons)
- 1 cup honey mustard dressing (click HERE for my favorite homemade version!)
Directions
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eheat oven to 375. Grease a shallow baking dish with cooking spray. Season chicken breasts with salt, pepper, and garlic powder. Place chicken breasts in a single layer in prepared baking dish. Cover with foil. Cook 15-20 minutes until chicken is cooked through and juices run clear. Dice chicken.
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In a large bowl toss together lettuce, onion, feta, chicken, and tomatoes. Top with wonton strips and serve with honey mustard dressing. Enjoy!