Master Class Barbecue Rub

(from Lucianolinda’s recipe box)

Source: Sothern Living magazine- Paul Kirk's Championship Barbecue Sauce

Categories: sauces, seasoning- gravy

Ingredients

  • 1 cup granulated brown sugar
  • 1/4 cup garlic salt
  • 1/4 cup celery salt
  • 1/4 cup onion salt
  • 1/4 cup seasoned salt
  • 1/2 cup paprika
  • 3 Tbsp. chili powder
  • 2 Tbsp. ground black pepper
  • 1 Tbsp. lemon pepper
  • 2 tsp. ground sage
  • 1 tsp. fry mustard
  • 1/2 tsp. ground thyme
  • 1/2 tsp. ground red pepper

Directions

  1. Combine all ingredients. Chill in an airtight container up to 3 weeks or freeze up to 6 months. Rub on beef, lamb, pork, chicken, or fish, and cook over indirect heat.

  2. makes 3 2/3 cups

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