Categories: Sides
Ingredients
- 8 medium red potatoes, washed and cubed
- 1/2 cup Parmesan cheese, shredded
- 1/4 cup breadcrumbs
- 1/4 cup olive oil
- 2 tbsp Italian Seasoning
Directions
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Preheat oven to 425 F degrees.
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Wash and cut the potatoes in cubes. Fill a medium pot with water, add the potatoes to it and cook the potatoes for about 10 minutes just until they are a little tender. Do not cook through.
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In a bowl, mix the Parmesan cheese, breadcrumbs and Italian seasoning.
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Drain the potatoes and toss with olive oil. Sprinkle Parmesan mixture over the potatoes and toss, making sure each potato is coated with the mixture.
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Bake for 30 minutes or until potatoes are golden.