Frogmore Stew

(from Lucianolinda’s recipe box)

Source: Southern Living- Dianne Brown

Serves 12 people

Categories: stew- chili-

Ingredients

  • 5 quarts water
  • 1/4 cup Old Bay seasoning
  • 4 lb. small red potatoes
  • 2 lb. kielbasa or hot smoked link sausage, cut into 1 1/2-inch slices
  • 6 ears fresh corn, halved
  • 4 lbs. unpeeled, large fresh shrimp
  • Additional Old Bay seasoning
  • Cocktail sauce
  • Melted butter

Directions

  1. Bring 5 quarts water and 1/4 cup Old Bay seasoning to a boil in a large stockpot. Add potatoes; return to a boil, and cook 10 minutes. Add sausage and corn; return to a boil. Cook 10 minutes or until potatoes are tender. Remove potatoes, corn, and sausage with a slotted spoon.
  2. Add shrimp to stockpot; cook 3 to 5 minutes or until shrimp turn pink. Remove shrimp with a slotted spoon. Serve with additional Old Bay seasoning, cocktail sauce, and butter.

Email to a friend | Print this recipe | Back