Categories: Chicken
Ingredients
- 1 large free-range chicken cut into 8 pieces
- 700gm new potatoes, cleaned
- 3/4 cup dry white wine or verjuice
- 1/2 cup chicken stock
- 1Tbsp Dijon mustard
- 4 cloves garlic, crushed
- 1/2 cup finely chopped herbs (rosemary, parsley, thyme and sage)
- 3T olive oil
- salt and freshly ground black pepper
- sliced lemon (optional)
Directions
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Preheat the oven to 200°C and place the chicken pieces and potatoes (and lemons if you are using) in a large deep sided roasting pan. Mix the wine or verjuice, stock, mustard, garlic and herbs and pour over the chicken. Drizzle over the olive oil and season with salt and pepper.
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Roast uncovered for an hour, or until cooked through.