Sweet Onion- Asparagus Stir Fry

(from Lucianolinda’s recipe box)

Source: Southern Living magazine- Patsy Bell Hobson

Serves 2 people

Categories: Vegetables- asparagus

Ingredients

  • 3/4 lb. fresh asparagus
  • 2 medium-size sweet onions
  • 1 Tbsp. vegetable oil
  • 1 garlic clove, minced
  • 1/4 cup oyster sauce
  • 1/4 cup chopped pecans, toasted
  • Hot cooked rice

Directions

  1. Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired. Cut diagonally into 2-inch pieces.
  2. Cut onions into 1/4-inch thick slices, and separate into rings.
  3. Heat oil in a large skillet or wok at medium-high heat 2 minutes. Add asparagus, onion, and garlic, and stir-fry 4 to 5 minutes or until tender. Remove from heat; pour in oyster sauce, and toss. Sprinkle with toasted pecans, and serve over rice.

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