Mexican Chocolate Cake

(from RainbowBrite1979’s recipe box)

Source: Kim Jewett (from RecipeThing user Remorc)

Cook time: 35 minutes

Ingredients

  • Cake:
  • 1 1/4 c. flour
  • 1 c. sugar
  • 1/4 c. cornstarch
  • 3 tbsp. cocoa
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/3 c. oil
  • 1 tbsp. vinegar
  • 1 tsp. vanilla
  • 1 c. cold water
  • Glaze:
  • 2 tbsp. cocoa
  • 1 tbsp. oil
  • 1 tbsp. corn syrup
  • 2 tbsp. + 1 tsp. water
  • 1/2 tsp. cinnamon
  • 1 c. powdered sugar

Directions

  1. Cake:

  2. In a 8 inch Dutch Oven mix dry ingredients with a fork. Add remaining ingredients. Mix with fork until thoroughly blended. Bake for 30-35 minutes (350 degrees). Cool in Dutch Oven, pour on glaze then let set.

  3. Glaze:

  4. In small saucepan combine all ingredients, except sugar. Stir over low heat until smooth. Gradually beat in sugar until smooth and shiny.

Email to a friend | Print this recipe | Back