Delta Red Beans and Rice

Categories: Casserole- one dish meal

Ingredients

• 1 lb. dried red beans
• 6 cups water
• 1 1/2 lb. smoked sausage, sliced
• 1/2 lb. cooked ham, cubed
• 1 large sweet onion, chopped
• 2 garlic cloves, pressed
• 2 Tbsp. olive oil
• 1 bunch green onions, chopped
• 1 cup chopped fresh parsley
• 1 tsp. salt
• 1 tsp. ground black pepper
• 1/2 tsp. sugar
• 1/2 tsp. dried oregano
• 1/2 tsp. dried thyme
• 1/8 tsp. ground red pepper
• 1 Tbsp. Worcestershire sauce
• 1/4 tsp. hot sauce
• Hot cooked rice

Directions

1. Place beans in a large Dutch oven. Cover with water 2 inches above beans; soak 8 hours. Drain.
2. Bring beans, 6 cups water, sausage, and ham to a boil in a Dutch oven. Cover, reduce heat, and simmer 3 hours.
3. Sauté onion and garlic in hot oil in a large skillet until tender. Add to bean mixture. Stir in green onions and next 9 ingredients Cover and chill 8 hours.
4. Bring bean mixture to a simmer; cover and cook, stirring often, 1 hour. Serve over rice.

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