Categories: sandwiches-wraps
Ingredients
- 1 medium-size yellow squash
- 1 small zucchini
- 1 shallot, minced
- 1 Tbsp. olive oil
- 4 plum tomatoes, quartered
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 Tbsp. red wine vinegar
- 1/2 cup mayonnaise
- 2 Tbsp. chopped fresh basil
- 2 garlic cloves, minced
- 4 sandwich rolls, split
- 8 fresh mozzarella cheese slices
- 16 fresh basil leaves
Directions
- Cut squash and zucchini lengthwise into slices.
- Saute shallot in hot oil in a large skillet over medium heat until tender. Add squash and zucchini, and cook, stirring occasionally, until crisp-tender. Add tomato and next 3 ingredients; cook, stirring occasionally, until tomato is thoroughly heated.
- Combine mayonnaise, chopped basil, and garlic; spread evenly on roll tops. Spoon half of vegetable mixture evenly on roll bottoms; top each with 2 cheese slices, remaining vegetable mixture , an basil leaves. Replace tops, and serve immediately.