Mozzarella-Pepper Bagel sandwiches

Categories: sandwiches- wraps-burgers

Ingredients

• 2 Tbsp. olive oil
• 2 Tbsp. red wine vinegar
• 1 to 2 garlic cloves, pressed
• 1 tsp. dried basil
• 1/4 tsp. freshly ground pepper
• 4 bagels, split
• 8 (1 oz.) mozzarella cheese slices
• 1/2 (12 oz.) jar roasted sweet red peppers, drained
• 4 small onion slices
• 4 tomato slices

Directions

1. Combine first 5 ingredients in a jar; cover tightly, and shake vigorously. Drizzle over cut sides of bagels; top bagel bottoms with half of cheese.
2. Cut peppers into strips; place evenly on bagel bottoms with onion, tomato, and remaining cheese. Replace bagel tops, and seal in plastic wrap. Chill 2 to 4 hours before serving.

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