Curried Shrimp Salad

Categories: Salad - slaw

Ingredients

• 6 cups water
• 2 lb. medium-size fresh shrimp*
• 1 head iceberg lettuce, shredded
• 4 celery ribs, diced
• 4 green onions, diced
• 1 3/4 cups Curried Dressing
• Toppings: toasted slivered almonds, toasted coconut, golden raisins, sliced green onions
• Curried Dressing:
• 1 cup mayonnaise
• 1/2 cup mango chutney
• 2 tsp. curry powder
• 2 Tbsp. tarragon vinegar
• 2 Tbsp. vegetable oil

Directions

1. Bring 6 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water.

2. Peel shrimp and devein, if desired.

3. Combine lettuce, celery, and green onions, and place on a large platter. Arrange shrimp over lettuce mixture. Chill, if desired.

4. Serve with Curried Dressing and desired toppings.

5. 4 cups chopped cooked chicken may be substituted for fresh boiled shrimp.

6. Curried Dressing:

7. Process all ingredients in a blender or food processor until smooth.

8. about 1 3/4 cups

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