Butterscotch- Pineapple Sauce

(from Lucianolinda’s recipe box)

Source: Woman's Day

Categories: dessert sauces

Ingredients

  • 1 cup drained, crushed pineapple
  • 1/2 cup light corn syrup
  • 1 cup (6 oz.) Butterscotch morsels

Directions

  1. Combine pineapple and syrup in saucepan;

  2. bring just to a boil. Remove from heat. Add at once butterscotch morsels and stir until melted. Serve warm.

  3. about 2 cups

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