Parmesan-Crusted Pork Chops

(from castro15’s recipe box)

Categories: Pork


  • 2 large egg
  • 1 cup dried Italian bread crumbs
  • 3⁄4 cup parmesan cheese, freshly grated
  • 10 oz (up to 12) center-cut pork loin chop, (1/2 to 3/4-inch thick)
  • 1 salt
  • 6 tbsp olive oil
  • 1 lemon, cut into wedges, for serving
  • 1 black pepper, freshly ground


  1. Whisk the eggs in a pie plate to blend.

  2. Place the bread crumbs in another pie plate.

  3. Place the cheese in a third pie plate.

  4. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere.

  5. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  6. Heat 3 tablespoons of oil in a very large skillet over medium heat.

  7. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
  8. Transfer the chops to plates and serve with lemon wedges.

Email to a friend | Print this recipe | Back