Categories: frozen desert
Ingredients
- 1 quart raspberries
- 1 quart currants
- 3 cups sugar
- 2 cups water
Directions
- Wash pick over berries. Add 1 cup sugar to each, mash slightly, cover and let stand in warm place 2 hours or until juice is drawn out; strain through cloth. Make syrup of remaining of sugar and water as for Lemon Ice; add fruit juices, cool, strain and freeze.
-
3 pints ice.