Categories: dessert sauces
Ingredients
- 1 2/3 cups (10 oz.) Hersey's Raspberry Chips
- 3/4 cup light cream
- 1/4 cup light corn syrup
- 3/4 tsp. vanilla extract
Directions
- In a small saucepan, combine chips, light cream and corn syrup. Cook over medium heat, stirring constantly, until chips are melted and mixture is smooth. remove from heat; stir in vanilla. Serve over ice cream or cake.
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about 1 3/4 cups