Chocolate-Spice Coconut “Ice Cream”

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette

Categories: frozen desserts

Ingredients

  • 3/4 cup granulated sugar
  • 3/4 cup water
  • Pinch slat
  • 1/4 to 1/2 tsp. ground cinnamon
  • Pinch ground cloves
  • 1 tsp. espresso powder
  • 1 cup semisweet or bittersweet chocolate chips
  • 1 (14oz.) can coconut milk, stirred to combine if separated
  • 1/2 tsp. vanilla extract

Directions

  1. In a saucepan, combine sugar, water and salt ,and cook over low heat, stirring occasionally, until sugar dissolves. Whisk in cinnamon, cloves and espresso powder and cook just until mixture reaches a simmer.
  2. Remove from heat. Stir in chocolate chips, stirring until smooth. Whisk in coconut milk and vanilla. Cover and refrigerate until well chilled (up to 3 days). Transfer to ice cream freezer and freeze according to manufacturer’s instructions.

  3. makes about 1 quart

Email to a friend | Print this recipe | Back