Categories: frozen desserts
Ingredients
- 1 cup low fat chocolate milk
- 1 ripe banana, peeled, broken in half
- 2 Tbsp. chocolate syrup
- 1 tsp. vanilla extract
- 6 3 oz. paper drinking cups
- 6 popsicle sticks
Directions
- Combine all ingredients in blender. Cover with lid and blend at high speed one minute or until thickened. Pour into cups. Cover each cup with aluminum foil; insert a popsicle stick through foil into milk mixture. Freeze until firm. To serve, dip cup into warm water; slide out pop.