Categories: dessert sauces- toppings
Ingredients
- 1 1/4 cups sugar
- 1 cup flaked coconut
- Dash of salt
- 1/3 cup chopped cashew nuts
Directions
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Butter a large baking sheet and set aside. Melt sugar in skillet over medium heat, stirring. Cook to a deep golden brown, then stir in remaining ingredients. Remove from heat and pour at once onto buttered baking sheet, spreading very thin. When cold and brittle, break in small pieces and crush with rolling pin. Store I tightly covered jar. Use as topping for ice cream or puddings.
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makes 1 1/2 cups