Italian Meatballs/Mom’s Meatballs

(from epcasey’s recipe box)

Source: My Recipes/Mom's adaptation

Categories: Meat

Ingredients

  • 1/2 pound mild Italian sausage, casings removed
  • 3/4 pound ground turkey
  • 1 cup fine, dry breadcrumbs
  • 3/4 cup minced onion
  • 4 large eggs, lightly beaten
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dried Italian seasoning
  • Marinara Sauce
  • Hot cooked spaghetti
  • Freshly grated Parmesan cheese (optional)

Directions

  1. Combine sausage, ground turkey, and next 8 ingredients in a large bowl until well blended.

  2. Gently shape meat mixture into 30 (1 1/2-inch) balls. Bake in oven on cookie sheet 15-20 minutes until cooked through. 350F

Email to a friend | Print this recipe | Back