Ingredients
- 1/4 c firmly packed brown sugar
- 1 T butter
- 1 T water
- 24 pecan halves, about 1 1/4 ounces
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- 4 oz(1 c) pecans
- 9 T butter
- 9 T water
- 3/4 c brown sugar
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- 3 cups (12 oz) pecans
- 9 T butter
- 9 T water
- 2 1/4 c brown sugar
Directions
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Lightly oil large sheet of foil. Bring sugar, butter and water to boil in heavy small saucepan over medium heat, stirring constantly. Add pecans and boil until mixture thickens and nuts begin to stick together, stirring constantly, about 2 minutes. Pour nuts onto foil. Working quickly, separate nuts and turn them round side up using 2 lightly oiled forks.
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Store in airtight container between sheets of wax paper