Categories: appetizer
Ingredients
- 2 cans Mexi-corn, drained
- 8 oz. sour cream
- 1 cup mayonaise
- 1 jalapeno, diced
- 1 7 oz. can diced chiles
- 1 tsp. cumin
- 2 cups shredded cheddar cheese
- 4 green onions, chopped
- Optional: 1/2 cup salsa
Directions
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Combine all ingredients, chill, serve with corn or tortilla chips.