Categories: Made
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons olive oil
- 6 tablespoons dry white wine
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 garlic cloves, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 cup finely grated parmesan cheese + 2 tablespoons
- 1 cup uncooked whole wheat orzo
- 3/4 cup vegetables of your choice
Directions
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The night before, season chicken breasts with salt and pepper. Whisk together 3 tablespoons olive oil, cheese, basil, parsley, garlic and 3 tablespoons of wine in a bowl. Place chicken in a large ziplock bag, then pour marinade over top and coat chicken. Keep in the fridge overnight.
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The next morning, place chicken in your crockpot with 3 tablespoons of wine. Cook on low for 6-8 hours.
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Prepare whole wheat orzo according to directions. Once cooked, combine with remaining olive oil, parmesan and salt and pepper if desired. Cut chicken into pieces/chunks, and toss together with orzo. Add in vegetables of your choice! Top with additional parm.
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This is a great meal to make ahead of time and store in the fridge for easy lunches and dinners.