Sherried Chicken Breasts

(from epcasey’s recipe box)

Serves 6 people

Categories: Chicken, Main Dish

Ingredients

  • 6 chicken breasts
  • 1 can cream of mushroom soup
  • 4 oz can button mushrooms, drained
  • 1 c sour cream
  • 1/2 c cooking sherry
  • salt and pepper
  • paprika

Directions

  1. Place chikcen skin side up in shallow baking dish. Combine remaining ingredients, except paprika and pour over chicken. Sprinkle with paprika. Bake at 300 for 1 1/2-2 hours.

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