Big Batch Tomato Sauce
(from epcasey’s recipe box)
Good basic pasta sauce
Goes with Spinach Meatballs with Tomato Sauce and
Sunday Baked Ziti and Meatball Casserole
Ingredients
- 3 T olive oil
- 3 medium carrots, chopped
- 1 lg onion chopped
- 2 cloves garlic, minced
- 3 28-ounce cans tomatoes in puree
- 1 bay leaf
- 3/4 t salt
- 1/4 t pepper
Directions
-
saute carrots and onion in oil until tender, about 20 minutes. Add garlic, cook about 2 minutes while stirring. Break up tomatoes and add them to the pot with their juices. Bring to a boil, reduce heat and simmer at least 20 minutes longer. Makes 10 cups.