Categories: Main Dish, Pasta

Ingredients

• 2 T olive oil
• 2 small onions, chopped
• 2 garlic cloves, minced
• 1 1/2 lbs ground beef
• 1 lb ground Italian sausage
• 1T salt
• 1 can tomatoes (1lb, 12oz)
• 1 T basil leaves
• 1/2 t oregano
• 1/4 t pepper
• 16 ounces tomato sauce
• 12 ounces tomato paste
• 1 1/2 c water
• 3 c ricotta or cottage cheese
• 1/2 c grated Parmesan
• 2 T parsley
• 2 eggs, beaten
• 1 lb thinly sliced mozzarella
• 1lb cooked lasagne noodles

Directions

1. Saute onions in oil, add garlic at end. add meat and brown until crumbly. Drain Fat. Then add tomatoes and seasonings and simmer 1/2 hour. Add past and water, simmer 1/2 hour longer and set aside.

2. Mix Ricotta, Parmesan, parsley and eggs.

3. Place thin layer of meat at bottom of pan then 1/2 the noodles,all of the cheese mixture,1/2 the mozzarella, 1/2 the remaining meat, then noodles, meat and mozzarrella.

4. Bake at 350F for 1/2-1 hour

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