Categories: dessert sauces
Ingredients
- 2 (1oz.) semisweet chocolate squares
- 3/4 cup sugar
- 1 cup evaporated milk
- 2 Tbsp. butter or margarine
- 1 tsp. vanilla extract
Directions
- melt chocolate in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually ad milk, stirring until smooth. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 6 minutes. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks. Serve warm over ice cream.
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makes 1 1/2 cups