Ice Cream Cone Sundaes

(from Lucianolinda’s recipe box)

Source: Arkansas Living magazine

Serves 8 people

Categories: fruit dessert- watermelon

Ingredients

  • 8 ice cream cones of choice
  • 8 Tbsp. pineapple cream cheese frosting
  • 1/2 cup dried Craisins
  • 1/2 cup vanilla yogurt
  • 8 scoops seedless watermelon (use ice cream scoop)
  • Additional toppings of your choice: sprinkles, pineapple chunks, chocolate chips or coconut flakes

Directions

  1. Pipe a tablespoon of the frosting into the bottom of each cone. Divide Craisins over frosting. Top Craisins with yogurt. Place an ice cream scoop of watermelon on top of each cone. Top with additional toppings as desired and serve.

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