Categories: Chicken
Ingredients
- 1/4 cup Milk
- 1/4 cup Dry bread crumbs
- 1 pound Boneless skinless chicken breast; 4 halves
- 3 tablespoon Butter
- 1/2 cup Chicken broth
- 1 cup Heavy cream
- 1 can (4 oz) Pimiento; sliced
- 1/4 cup Basil; fresh, minced
- 1/2 cup Parmesan; grated
- 1/8 teaspoon Pepper
Directions
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- Heat skillet over medium high heat
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- Place milk and bread crumbs in separate shallow bowls
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- Dip chicken in milk, and then coat with crumbs
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- Add chicken to skillet with 1/2 of the butter about 5 min
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- Add remaining butter, flip chicken and cook another 5 min till chicken is cooked.
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- Remove and keep warm
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- Add broth to skillet, bring to boil over medium heat
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- Stir in cream, and pimientos; boil and stir for 1 min
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- Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through.
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- Serve chicken with sauce poured over.