Categories: frozen dessert
Ingredients
- 2 cups heavy whipping cream
- 1 Tbsp. vanilla extract
- 1 1/2 tsp. ground cinnamon
- 1 1/2 tsp. ground ginger
- 1 cup solid-pack pumpkin
- 1 (14 oz.) can Eagle Brand Sweetened Condensed milk
- 1 1/2 cups crushed gingersnap cookies
Directions
- Beat heavy whipping cream, extract, cinnamon and ginger in large bowl on medium speed with electric mixer until stiff peaks form.
- Combine pumpkin and sweetened condensed milk. Fold pumpkin mixture and gingersnap cookies into whipped cream mixture.
- Pour into 9 by 5 inch loaf pan or other 2 quart container