Pumpkin Squares

(from Lucianolinda’s recipe box)

Source: Arkansas Living mag.

Categories: frozen dessert

Ingredients

  • 2 cups pumpkin (16 oz.)
  • 1 cup sugar
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • 1 cup chopped walnuts
  • 36 to 40 gingersnaps
  • 1/2 gallon vanilla ice cream

Directions

  1. Take ice cream out to soften while mixing pumpkin mixture. Mix pumpkin, spices, salt and sugar together. Add ice cream and nuts. Pour half the ginger snaps in bottom of 9 × 13 inch pan. Pour half the pumpkin mixture over them. Add another layer of gingersnaps and pour remaining pumpkin mixture over them. Spread evenly and put in freezer. Serve frozen, cut into squares.

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