Rum Runner’s Pineapple with Ice Cream

(from Lucianolinda’s recipe box)

Source: Try-Foods Intl., Inc.

Categories: frozen dessert

Ingredients

  • 1 pineapple, peeled, cored and chunked
  • 4 Tbsp. butter
  • 1/3 cup dark brown sugar, packed
  • 1/4 tsp. cinnamon
  • Dash ginger
  • 1/2 cup dark rum, warmed
  • 1 pint vanilla ice cream

Directions

  1. Lightly butter a baking dish and evenly distribute pineapple over the bottom.
  2. Melt butter and brush it over the fruit.
  3. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle evenly over the pineapple and ginger. Sprinkle evenly over the pineapple.
  4. Bake in a 350 degree oven 30 minutes.
  5. Serve the fruit topped with vanilla ice cream and the warm rum.

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