Fruit Salsa and Cinnamon Crisps
(from AlyssaH’s recipe box)
Source: RecipeThing user kkakela
Prep time: 30 minutes
Cook time: 11 minutes
Serves 5 people
Categories: FACS Class
Ingredients
- Cinnamon Crisps
- • 10 flour tortillas (10")
- • Cooking spray
- • ⅓ cup sugar
- • 1 teaspoon cinnamon
- Fruit Salsa
- • 2 granny smith apples
- • 1 lemon
- • 2 kiwis
- • 1 lb strawberries
- • 1/2 lb raspberries
- • 1 tablespoon brown sugar
- 3 tablespoons fruit preserves of any flavor
Directions
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Cinnamon Crisps
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Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
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Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.
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Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
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Fruit Salsa
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Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.
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Finely chop strawberries and kiwis. Gently combine all ingredients, the raspberries will break apart a bit but that’s what you want.
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Allow to sit at room temperature at least 15 minutes before serving.