Categories: frozen dessert
Ingredients
- 1 bottle (750 ml.) fruity red wine
- 2 plums, pitted and chopped
- 1 large Granny Smith apple, chopped
- 1 large ripe pear, chopped
- 1/3 cup water
- 1/2 cup sugar
- 1 orange, chopped (do not peel)
- 1 cup unsweetened pomegranate juice
- 1/4 cup fresh orange juice
- 1/4 cup red grape juice
- 2 Tbsp. light corn syrup
- Non-alcohol Version:
- 1 1/4 cup grape juice
- 1 cup pomegranate juice
- 1/4 cup orange juice
- 2 plums, pitted and chopped
- 1 Granny Smith apple, cored and chopped
- 1 pear cored and chopped
- 1 orange, chopped (do not peel)
- 2 Tbsp. cornstarch
Directions
- In a 4-quart saucepan, boil wine, plums, apples and pear on high 12 to 15 minutes or until reduced by half.
- In 1-quart pan, boil water and sugar on high 2 minutes or until sugar dissolves. Cool.
- Transfer wine mixture to large bowl, stir in orange, juices, sugar syrup and corn syrup. Cover; refrigerate 4 hours or up to 2 days.
- Place ice-pop molds in freezer 1 hour before filling.
- Pour fruit mixture through strainer set over pitcher; discard solids. Pour liquid into molds, leaving 1/4 inch at the top of each; freeze 4 hours or until solid.
- Dip molds in lukewarm water to loosen ice pops before pulling them out.
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make 10 to 12 ice pops
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Non- Alcohol Version
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Combine all ingredients in a pitcher. Cover and chill 4 hours or up to 2 days. Continue with steps 4 through 6.