Standard Recipe for Sherbets made with Gelatin

(from Lucianolinda’s recipe box)

Source: Southern Living

Categories: frozen dessert

Ingredients

  • 1 Tbsp. gelatin
  • 1 1/2 cups cold water
  • 1/2 cup boiling water
  • 1 cup sugar
  • Fruit juice

Directions

  1. Soak the gelatin in one-half cup of the cold water. Add the boiling water and stir until dissolved. Then add the sugar, remainder of cold water, and the strained juice of any fruit. Chill and freeze.

  2. Lemon- Use the strained juice of six lemons.

  3. Orange- Use the strained juice of six oranges and two lemons.

  4. Raspberry- Use a pint of strained raspberry juice and the juice of two lemons.

  5. Strawberry- Use a pint of strained raspberry juice and the juice of two lemons.

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