Categories: frozen dessert
Ingredients
- 1 can (8oz.) crescent dinner rolls
- 1 jar of Raspberry Melba Sauce
- 1 container (6oz.) fresh or frozen and thawed raspberries, mashed
- 1 cup white chocolate chips
- 1 carton Haagen-Dazs vanilla ice cream
- 1 jar Hershey's Shell Topping
Directions
- Heat oven to 375 degrees. Open rolls and place them in a muffin pan with the long tip draped outside the pan. (When baked they will form a scoop shape.) Place one tablespoon of Melba Sauce on each crescent roll. Bake for 9 minutes.
- While rolls bake, decorate dessert plates with mashed raspberries and sauce. Melt white chocolate in a microwave oven for 1 minute or until smooth. Drop chocolate by small drizzles around the outside edge of the raspberry sauce. Drag a toothpick through the middle of the drops to form heart patterns in the sauce.
- Place a browned roll in the center of each plate and put a scoop of ice cream in the middle of each. Drizzle shell topping over the dessert. Serve immediately.